Dare we say it, the sun is starting to come out in London, making exploring the capital city all the more appealing. We’ve officially reached the month when Britain enters spring (on 20 March to be specific), meaning we can look forward to lighter evenings – and we’ve found all the best spots to do so.
The HELLO! team has been busy out and about investigating all the latest offerings in London, from where to eat and drink to things to do with friends or a loved one, and we’ve got some ace recommendations. From New York-style pizza without the eight-hour flight to a taste of Japan, the hospitality scene is buzzing with newness that we can’t wait to share.
To read our reviews of only the best new offerings in London in March 2026, keep scrolling…
Indulge in New York pizza at Slayer
Slayer is the newest pizza opening that’s bringing the taste of New York City to West London. Situated on Westbourne Grove, the Italian-American–inspired concept blends the best of both worlds – operating as a casual slice shop and a chic, table-service restaurant. The interiors channel an all-American diner aesthetic, with round tables framed by leather booths and sleek metal countertops that are perfect for a casual, mid-afternoon pizza pit stop.
Since its launch, Slayer has peppered my social media with its viral crunchy pizza base. And the hype is definitely worth it. Crafted with authentic Italian ingredients, these are true NYC pizzas; there’s absolutely no flop to them, they are firm and crispy.
To start, I tried the fried ravioli bites that feature a crispy shell enriched with a creamy ricotta, mozzarella and basil filling, served with rich tomato sauce. I also enjoyed the Caesar salad, which was generously dressed and finished with a liberal shaving of Parmesan, exactly how I like it.
For the main event, I chose two different pizza options. The vodka and pesto pizza was topped with parmesan shavings and a swirl of homemade sundried tomato pesto. Despite having a great crunch, it wasn’t dry in the slightest and paired perfectly with the ranch dip as well as the hot honey dip.
Next up was their vegetable mushroom pizza, which had a creamy white base topped with indulgent porcini and mozzarella. I’d recommend savouring it with the truffle dip, it was warm with the creaminess oozing out from the base.
To end things on a sweet treat, I enjoyed the cookie fondant, which combined my two favourite desserts. The chocolate melt arrives with a warm cookie at its centre, topped with a scoop of vanilla ice cream. That said, the tiramisu is an equally strong contender for those craving a classic Italian finale – delicately balanced, not overly coffee-heavy, and wonderfully creamy.
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Reviewed by Maria Sarabi, Digital Writer
Enjoy Greek cuisine while doodling at Lagana
Lagana is the playful new opening from the renowned Pachamama Group. Tucked into the buzzy neighbourhood of Shoreditch, it’s the quirkiest addition to the group’s portfolio yet.
Circular tables fill the space, while a stainless-steel open kitchen with tiled counters puts the smoky flames on full display. Exposed brick walls lend an industrial edge, softened by candlelight flickering at white-clothed tables ready to be adorned with your own artistic flair.
© LaganaWhat truly sets it apart is the creative touch that comes while you wait for your food: colourful felt-tip pens are handed out so you can decorate and draw directly onto your table. It’s a fun, interactive detail that adds to the restaurant’s cool vibe.
I started with the warm pita bread – the perfect base for the aubergine dip topped with crispy spring onions and the spicy feta dip infused with red peppers. The bluefin tuna with beetroot and wakame is the perfect palette cleanser before you wait for the mains to arrive.
Lagana has a choice of four flatbreads on offer, and I’d recommend the cheesy one as it’s simple yet the creaminess oozes out with each bite. No Greek restaurant is without its classic Greek salad. Fortunately, Lagana delivers with fresh feta, caper leaf, and their infamous large croutons. The dish pairs perfectly with their chicken thighs dressed in lemon oil and the dry aged picanha with a rich jus.
However, the true star of the meal was the indulgent caramel cheesecake, rounding things off on a sweet note. Smoky yet luxuriously creamy, it offered a clever twist on the traditional Basque-style cheesecake.
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Reviewed by Maria Sarabi, Digital Writer
Experience a taste of the Mediterranean at Levent Börek
Levent Börek has already taken over its home country of Türkiye, and the brand is now establishing itself in the UK. Last year, it opened its flagship store in Chiswick, and a second branch has already opened in Fitzrovia, with another planned for Portobello Road. I was lucky enough to dine at the Chiswick branch earlier this month, and I am already obsessed.
Levent Börek is very much an old-style café, with some of its delicacies on full displays and others hidden away in the kitchen. It also has a strict 9-5 opening hours, meaning that the weekend might be the time to visit – although it does get busy on those days. I visited on a Sunday and was lucky to grab the table we did.
© Levent BorekI was tempted by the Turkish breakfast, and my friends and I were treated to a massive spread that ended up taking up the whole table! A Turkish breakfast is vastly different from a UK breakfast, and so while there was a traditional Turkish sausage, we were also treated to items I wouldn’t normally associate with a breakfast, like cheeses – ranging from feta to halloumi -, a salad and miniature pancakes with a range of dips from the traditional Nutella, to a gorgeous honey and cream.
One of its highlights is the brand’s signature börek, a thin filo pastry creation filled with melted cheese. Levent Börek takes pride in its börek, with the pastries displayed in full view of potential customers. And honestly, I am a convert, I had two of them during my meal, smuggling another home, and these were easily the highlight of my time. I might not always be able to sit down for a meal, but now I’ll always take the opportunity to have a börek.
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Reviewed by Matthew Moore, Senior Evening Writer
Feel transported to Japan at Kino
If you’re looking for a spot that treats Japanese flavours with both tradition and a playful modern twist, Kino is hitting all the right notes.
I started with appetisers that perfectly primed the palate. The Padron peppers were a highlight – charred to perfection and elevated by a bright, citrusy zing of yuzu sesame seeds. Don’t skip the edamame. They were perfectly plump and snappy, but it’s the smoked salt that makes them.
© Lisa LobanovaHowever, the real star of the “small bites” was the Kino Tsukemono. This isn’t your average side of ginger; it’s a vibrant, homemade masterclass in pickling. The selection featured: carrots and daikon, kimchi, and onions and celery.
Before diving into the raw fish, we were treated to the Tapioca Marshmallow, which was one of the most delicious, addictive bites on the menu. Imagine a savoury, golden cloud with a crisp exterior that gives way to an incredibly light, airy, and wonderfully chewy centre. It’s one of those “I need ten more of these” dishes.
The fish quality at Kino is undeniable. The Akami (lean red tuna) was clean and meaty, while the Sake (salmon) literally melted the moment it hit my tongue, and the vibrant Yellowtail was incredibly fresh. The Chutoro (medium fatty tuna) offered that perfect middle ground of richness, followed by the buttery Hamachi and the salty pop of Ikura. We finished this round with the Spicy Tuna, which packed a sophisticated heat that didn’t mask the freshness of the fish.
For the main course, we enjoyed the Imperial Black Cod: This was the dish of the night. Bathed in a sweet yuzu miso and finished with a hit of lemon, the fish flaked away in buttery segments. The citrus cut through the richness of the miso beautifully. The Lumina Lamb was a testament to high-quality sourcing. The lamb was incredibly tender, prepared with a precision that respected its delicate flavour while leaning into Japanese-influenced aromatics.
We closed the evening with a duo of desserts. The Matcha Tiramisu offered a grassy, earthy depth that wasn’t overly sweet, providing a refined end to the meal. The Cheesecake, by contrast, was creamy and indulgent – a classic crowd-pleaser to round out a delicious menu.
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Reviewed by Tracy Fleming
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