Hailey Bieber has proved that her talents extend far beyond the camera lens and the beauty industry. The model and Rhode founder recently showcased her skills in the kitchen, serving up a healthy recipe that sent her fans wild.
The 29-year-old took to her Instagram Stories to share a photograph of one of her protein-paced signature dishes. “I’m sorry, but my chicken meatballs with tomato sauce, cottage cheese, and parmesan is seriously to die for and one of my favorite things I make,” she wrote alongside a snap of her dinner. “Don’t knock it until you try it.”
Hailey’s fans were quick to gush over the dish, prompting the star to return to social media to share the exact recipe she used. “I eyeball everything, no measurements. Ground chicken (or meat of choice), Italian seasoning, Ricotta cheese, garlic powder, salt, pepper, gluten free Italian bread crumbs, one egg, mix form meatballs cook in a pan til crispy on the outside, cover with any tomato sauce of choice, and scoop of cottage cheese on top and grated parmesan,” she penned.
“Side note, I also make this without the sauce a lot, just the meatballs and cottage cheese, and parm…that’s also delicious,” Hailey added.
Hailey shared the recipeInstagram
Hailey Bieber’s diet for flawless figure
Hailey is a massive foodie, but she ensures she prioritizes balance when it comes to her diet. She starts each day with a tablespoon of extra virgin olive oil mixed with the juice of half a lemon. “It helps coat the gut, and it’s a good detox,” she shared of the practice, which she has maintained each morning for several months.
Hailey is so tonedInstagram
The star has previously collaborated with Erewhon to launch a Strawberry Glaze Skin Smoothie for its wellness benefits. The pink-colored beverage contains Organic Almond Milk, Organic Banana, Organic Strawberries, Organic Avocado, Organic Dates, Organic Maple Syrup, Grass-fed Vanilla Collagen, Vanilla Stevia, Sea Moss, Organic Coconut Cream, and Organic Strawberry Glaze.
Hailey maintains a healthy dietInstagram
Hailey eats three meals a day. “On a regular day, breakfast is usually eggs or oatmeal, some type of healthy protein, or a smoothie. Lunch is usually salad, fish, grilled veggies, or maybe a sandwich. I don’t really eat a lot of gluten so I’m trying to be particular. I love a good kale Caesar salad [but with] no croutons. That’s usually one thing I leave out. Dinner is usually kind of along the same lines [as lunch]; some sort of vegetable, or pasta, like a gluten-free pasta,” she told ELLE.
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